Hello Friends,
Hope everyone is enjoying the autumnal weather we are having! As you know I love to bake cupcakes, and seeing as how it is the fall time, I have been baking these Pumpkin Roll Cupcakes like crazy! They taste JUST LIKE a pumpkin roll and were a instant hit in my house (I'm already on my second batch!).
Recipe:
Ingredients
- 1 box of Pumpkin Cake mix
- 4 egg whites
- 1 and 1/4 cup water
- 1/2 cup vegetable oil
- 3 cups of powdered sugar
- 1 package of cream cheese (room temperature)
- 1 stick of butter (room temperature)
- 1 teaspoon of vanilla
- 1 teaspoon of imitation butter
- 1/2 teaspoon of nutmeg
- 1 teaspoon of cinnamon
- extra cinnamon for garnish (optional)
- 1/4 cup of sour cream
Directions
- Mix the cake mix, egg whites, sour cream, vegetable oil, and water together. Add in nutmeg and cinnamon and mix well. Place batter into a cupcake tin and bake for 20-22 minutes.
- While cupcakes are in the oven, mix cream cheese, butter, imitation butter, and vanilla until blended.
- Start mixing in the powdered sugar about a 1/2 a cup at a time.
- When the cupcakes are done, let them cool for about 20 minutes. Then put your icing on them. To finish, sprinkle cinnamon on top to garnish the cupcakes.
Additional Comments
- This recipe makes about 16 cupcakes depending on how much batter you use per cupcake (I filled the cupcake pan almost to the top).
- Since they have cream cheese icing, they should be stored in a refrigerated area. This will allow the icing to become firm and cool.
- If you would like to create a cinnamon cream cheese icing, add in a teaspoon of cinnamon to the icing mixture before adding in the powdered sugar.
I made a video tutorial on these cupcakes as well. My brother made a cameo in it, check it out:
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